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Understanding DiamondsCut: How a diamond has been cut, polished and to what proportions, are of utmost importance since these factors determine the life, brilliance and lustre of the diamond. Carat: The weight or size of a diamond is measured in Carats. A carat is 0.2 grams and there are 100 points (or 200 milligrams) per carat. Clarity: In order to grade the clarity of a diamond, it is neccessary to ascertain the number and nature of any inclusions in the stone as well as their size and position. Color: Most diamonds of gem quality vary in shade from colorless to yellow. All diamonds are graded against an internationally accepted master set of stones, which range from D (or colorless) to Z (the yellowest). The Gemological Institute of America (GIA) is the only industry accepted standard for an unbiased quality grade of a diamond. They issue a GIA certificate for each stone they grade. With this certificate, a diamond can be sold from dealer to dealer without the need for a second opinion. The certificate does not appraise or value the diamond, just rate the diamond based on the above mentioned criteria. |
![]() | Please don't hesitate to send in broken or chipped diamonds |